Posters will be playing on the screens at the Venue throughout the Conference. To view a poster, click on its image.

Effects of Rural Habitat Distribution and Farm Size on Food Production Index Growth in Sub-Saharan African region: A case of East Africa countries
Ndoricimpa Siméon, Xiaoyang Li and Mohammad Heydari

Supporting proactive process recovery decisions in agribusiness using business intelligence tools and machine learning
Athanasios Podaras

Entomophagy - Young Consumers' Beliefs and Potential Attitude Towards Alternative Protein Sources
Christina Kleisiari, Georgios Kleftodimos and George Vlontzos

Application of precision technologies on extensive livestock production: monitoring grazing behavior of goats browsing a Mediterranean forest rangeland
Youssef Chebli, Samira El Otmani, Jean-Luc Hornick, Jérôme Bindelle, Jean-François Cabaraux and Mouad Chentouf

Climate change impacts mitigation using protective nets and IoT technologies in mountainous Mediterranean cherry orchards: Cyprus as a case study
George Adamides, Andreas Savvides, Sotιroula Ioannidou, Andreas Stylianou and Constantina Stavridou

The adoption of Information and Communication Technologies in farmers and the emerging need for an integrated system of agricultural advisory and training
Georgios Kountios and Georgios Papadavid

Development of an IoT-based platform for smart irrigation in olive groves using open-source technologies
Konstantinos Tzerakis, Nektarios Kourgialas and Georgios Psarras

Insect food consumption. Assessing levels of acceptance and adoption
Stylianos Kartakis, Christina Kleisiari, George Vlontzos and Giorgos Kleftodimos

One Health food-borne disease surveillance: the OH EJP NOVA approach to identify barriers and opportunities in four EU countries
Maria Eleni Filippitzi, Sarah Humboldt-Dachroeden, Geraldine Boseret, Renaud Lailler, Solveig Jore and Estelle Agren

Remote sensing vegetation indices – Evaluation on a mandarin orchard
Dimitrios Koulouris, Nikolaos Malamos and Ioannis Tsirogiannis

Assessing input use efficiency of PGI potatoes
Leonidas Sotirios Kyrgiakos, Georgios Kleftodimos, Stylianos Kartakis, Ioannis Mavridis, George Vlontzos and Thanasis Korakis

Drought assessment in Nestos river basin (N. Greece) for the period 1955-2018
Nikolaos Proutsos, Dimitrios Tigkas, Tsevreni Irida and Tsevreni Magdalini

Can farm digitalization be a key to reaching the EU sustainable challenges?
Ginevra Bucalossi, Stefania Lombardo, Daniele Sarri and Marco Vieri

An innovative cluster for the utilization of Greek biodiversity and plant genetic resources with emphasis on aromatic medicinal plants and traditional varieties for the creation of innovative food products
Katerina Grigoriadou, Athanasios Ragkos, Georgia Koutouzidou, Styliani Alexandri, Eleni Maloupa and Ioannis Ganopoulos

Use of aromatic medicinal plants by-products for the development of beverages with beneficial properties
Argyro Vontzalidou, Evanthia Dina, Katerina Grigoriadou, Panagiotis Bagatzounis, Styliani Alexandri, Georgia Koutouzidou, Ilias Giannenas and Nektarios Aligiannis

Immunization of plants
Tamas Komives

Representative policy actions linked to burned forests in Northern Evia: A short contribution to the public debate
Panagiotis Koulelis, Alexandra Solomou, Nikolaos Proutsos, Vassilia Fassouli, Panos Petrakis and Gavriil Xanthopoulos

Detecting changes in annual precipitation trends during the last two climatic periods (1955-1984 and 1985-2018) in Nestos River basin, N. Greece
Nikolaos Proutsos, Alexandra Solomou, Panagiotis Koulelis, Athanassios Bourletsikas, Nikolaos Chatzipavlis and Dimitrios Tigkas

Assessing drought for the period 1955-2021 in Heraklion-Crete (S. Greece) urban environment
Nikolaos Proutsos, Alexandra Solomou, Athanassios Bourletsikas, Nikolaos Chatzipavlis, Michaela Petropoulou, Konstantina Bourazani, Jason Nikolopoulos, Christos Georgiadis and Aimilia Kontogianni

Decadal variation of aridity and water balance attributes at the urban and peri-urban environment of Attica-Greece
Nikolaos Proutsos, Alexandra Solomou and Dimitrios Tigkas

Introducing Nature-based Solutions to optimize the Water-Ecosystems-Food Nexus across the Mediterranean basin: the plain of Tarquinia (IT) case study
Tiziana Pirelli, Valentina Baratella, Antonella Di Fonzo, Stefano Fabiani, Raffaele Giordano, Maria A. Lilli, Nikolaos P. Nikolaidis, Alessandro Pagano, Ivan Portoghese and Silvia Vanino

Innovative education for sustainable development in peripheral rural areas
Dimitra Gaki, Serafim Felekis, George Vlahos, Irina Herzon, Maite Puig-de Morales Fusté, Tristian Berchoux, Ruth Bennettcoady, Ionel Mugurel Jitea, Yanka Kazakova, Myriam Kessari, Olgica Klepac, Valentin Mihai, James Moran, Snježana Tolic and Marija Roglic

Dissipation dynamic of insecticide chlorantraniliprole in pear fruits
Sanja Lazić, Dragana ŠŠŠŠŠSunjka, Slavica Vuković and Antonije Žunić

Consumer Perceptions and their Willingness to Pay for Food Products' Traceability: Some Evidence from Greece
Christos Roukos, Alexandra Pavloudi, Fotis Chatzitheodoridis and Achilleas Kontogeorgos

Seasonal visualization of insect behavior in grain warehouses
Paraskevi Agrafioti, Evagelia Lampiri, Efstathios Kaloudis and Christos Athanassiou

The alleviation of water deficit via biostimulant application in greenhouse grown lettuce plants.
Paraskevi Bourouni, Vasilis Roupas, Christina Chaski and Spyridon Petropoulos

The role of Greek state hatcheries in freshwater aquaculture. A mini-review concerning production trend, problems and future perspectives of Pella hydrobiological state hatcery
Pantelis Pyrgilis, Katerina Melfou and Ioannis Giantsis

Assessing consumption patterns of PGI Kato Neurokopi potatoes
Elie Abou Nader, Christina Kleisiari, Stylianos Kartakis, Georgios Kleftodimos, Ioannis Moutsinas, Evagelia Lampiri, George Vlontzos, Christos Athanassiou and Thanasis Korakis

Critical Success Factors and Enterprise Resource Planning implementation in Central Macedonian Agricultural Processing Companies
Asimina Kouriati, Christina Moulogianni, Thomas Bournaris and Eleni Dimitriadou

Effect of diet on the stable isotopes of carbon and nitrogen in cow-sheep-goat milk
Paraskevi Chantzi, Nives Ogrinc, Doris Potočnik, Stella Dokou, Ilias Giannenas, Michalis Vernikos and Nektarios Giadinis

Economic Evaluation of a Hydroponic Tomato Greenhouse Farm in Greece
Efstratios Michalis, Christina-Eleni Giatra and Athanasios Ragkos

Optimizing mussel production systems: The role of technological tools against unpredictable external conditions
Athanasios Ragkos, Dimitrios Skordos, Georgios Delis, Georgia Koutouzidou and Alexandros Theodoridis

Evaluation of critical factors during the long-term storage of agricultural products in storage facilities of Thessaly with emphasis on stored product insects
Georgia V. Baliota, Evagelia Lampiri, Evanthia N. Batzogianni, Leonidas Sotirios Kyrgiakos, George Vlontzos and Christos G. Athanassiou

Plant composition and diversity in selected urban green spaces of Athens, Greece. A significant management suggestion
Alexandra D. Solomou, Evangelia Avramidou, Nikolaos Proutsos, Evangelia Korakaki, Panagiotis Koulelis, Aimilia B. Kontogianni, Christos Georgiadis, George Karetsos and Konstantinia Tsagari

Modelling odour emissions from an industrial area in northern Greece
Ilias Petrou, Kyriaki Psistaki, Ioannis M. Dokas and Anastasia K. Paschalidou

Rainbow trout performance in an intelligent aquaponic system
Chris Vasdravanidis, Dimitris Papadopoulos, Athanasios Lattos, Ioanna Chatzigeorgiou, Georgios K. Ntinas and Ioannis Giantsis

Sustainable greenhouse cultivation in a vertical aquaponic system with smart control
Ioanna Chatzigeorgiou, Georgios Liantas, Maria Ravani, Georgios Kelesidis, Aphrodite Tsaballa, Athanasios Koukounaras and Georgios Ntinas

Reorganization of agricultural holdings in the region of Central Macedonia using Multi-Criteria Decision Analysis
Christina Moulogianni

AgroTRACE – A complete fresh fruits and vegetables traceability system
Dimitrios Kateris, Nikolaos Tsotsolas, Aristotelis C. Tagarakis, Christos Koidis, Eleni Koutsouraki, Nikolaos Makaritis and Dionysis Bochtis

Integrated soil mapping system for directed soil sampling
Ioannis Menexes, Aristotelis C. Tagarakis, Dimitrios Kateris, Giorgos Vasileiadis and Dionysis Bochtis

Evaluating diatomaceous earth application under economic and environmental dimensions
Leonidas S. Kyrgiakos, Georgios Kleftodimos, Christina Kleisiari, Georgia Baliota, Evanthia N. Batzogianni, Christos G. Athanassiou and George Vlontzos

Application of the AgroNIT smart-farming and decision-support platform to support the cultivation of major tree crops in Thessaly, Greece
Ioannis Moutsinas, Persefoni Maletsika, Vasileios Zafeiris, Fotini Oikonomou, Georgios Tziokas, Argyrios Serafeim, Apostolos Apostolaras, George D. Nanos and Thanasis Korakis

Insecticidal effect of low oxygen treatments against different stored product beetles in real world applications
Maria K. Sakka, Paraskevi Agrafioti and Christos G. Athanassiou