HAICTA 2022

Conference Programme

CONFERENCE PROGRAMME
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Thursday, September 22nd, 2022

*All times are EET
14:00
Registrations
DOCTORAL CONSORTIUM SESSION
Chair: George Vlontzos
15:00
Value chain analysis of a cheese with Geographical Indication
Maria Spilioti, Pavlos Karanikolas, Spiros Stachtiaris, Antonios Kominakis and Konstantinos Tsiboukas
15:10
Could digital technologies lead to improved lameness detection on dairy farms?
Sarah Hertle, Isabella Lorenzini, Sophia Sauter and Bernhard Haidn
15:20
Recommending a strategy for the transition towards circular economy based on the views of environmental students
Evangelia Karasmanaki, Eleni Lymperidou, Konstantinos Bletsas, Achilleas Kontogeorgos and Georgios Tsantopoulos
15:30
An investigation on Greek Agricultural Cooperatives’ Services. What is missing?
Evangelia Karasmanaki, Panagiota Dimopoulou, Achilleas Kontogeorgos and Georgios Tsantopoulos
15:40
Social Media Marketing in Greek Winery: Evidence from Facebook
Effrosyni Bitakou, Sotiris Karetsos, Constantina Costopoulou and Maria Ntaliani
15:50
Exploring the Βenefits of Circular Bioecomony in Agricultural: A Systematic Literature Review
Christina-Ioanna Papadopoulou, Fotios Chatzitheodoridis and Efstratios Loizou
16:00
Sentiment Analysis in Online Food Delivery: A Greek Case Study
Nikolaos Fragkos, Anastasios Liapakis, Constantina Costopoulou and Maria Ntaliani
16:10
Probabilistic War Theories and Application
Evangelia-Eleni Priska, Miltiadis Chalikias and Dimitrios Kallivokas
16:20
Discussion
16:45
Coffee Break
KEYNOTE
17:00
The Cool Farm Biodiversity metric: an evidence-based online tool to report and improve biodiversity management at farm scale
Lynn Dicks
SESSION 1
Chair: Athanasios Ragkos
17:30
Quantitative Assessment of the Entry through Mechanical Transport in Aircraft of Rift Valley Fever Virus-Infected Mosquitoes into Previously Unaffected Areas
Maria Eleni Filippitzi and Claude Saegerman
17:40
Consumers’ perception of novel value chain practices: The perceived added value of green disinfestation methods
Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Georgios Kleftodimos, Paraskevi Agrafioti, Evagelia Lampiri, George Vlontzos, Christos Athanassiou, Dimitrios Kateris and Dionysis Bochtis
17:50
Agriculture digitization, power and food system sustainability
Valeria Sodano and Carmela Cappelli
18:00
Legume grains as alternative to soybean in the diet of dairy ewes
Sotiria Vouraki, Vasiliki Papanikolopoulou, Eleni M. Abraham, Zoi Parissi and Georgios Arsenos
18:10
Consumers’ willingness to pay for green hotels: the case of millennials in Greece
Michalis Skordoulis, Maria Ioanna Andreopoulou and Dimitrios Drosos
18:20
A real-time approach system for vineyards intra-row weed detection
Vasileios Moysiadis, Dimitrios Kateris, Dimitrios Katikaridis, Giorgos Vasileiadis, Vasileios Kolorizos, Aristotelis C. Tagarakis and Dionysis Bochtis
18:30
Discussion
19:15
Welcome Gala

Friday, September 23rd, 2022

8:30
Registrations
9:00
Official Opening
SESSION 2
Chair: Thomas Bournaris
9:30
Considerations for a multi-purpose agrobot design toward automating skillful viticultural tasks: A study in northern Greece vineyards
Eleni Vrochidou, Christos Bazinas, Efthimia Mavridou, Theodore Pachidis, Spyridon Mamalis, Stefanos Koundouras, Theodoros Gkrimpizis and Vassilis. G. Kaburlasos
9:40
Integration of Sentinel-2 derived phenology with SoilGrids and ERA-5 Meteorological data for Operational Crop Yield Forecasting under large scale applications
Emmanuel Lekakis, Ioannis Pourikas, Vaggelis Oikonomopoulos, Theano Mamouka and Polimachi Simeonidou
9:50
Digital representation of smart agricultural environments for robot navigation
Luis Emmi, Rebeca Parra and Pablo Gonzalez-de-Santos
10:00
Revisiting a tire wheel traction model using a modified width of the tire-ground contact area
Radu Rosca, Petru Carlescu, Ioan Tenu and Virgil Vlahidis
10:10
Corporate Social Responsibility approach at Energy Issue: from Linear to Circular Economic Model
Immacolata Viola, Gian Paolo Cesaretti and Debora Scarpato
10:20
A suitable controller for frequency control of solar-thermal/biodiesel/biomass/micro-hydro generation of a remote community or farm with energy storage
Ioannis Moschos, Constantinos Parisses and Ioannis Mastoras
10:30
Discussion
10:50
Coffee Break
KEYNOTE
11:00
SMART Dairy Farming: Applications, challenges and future prospects
Mariska van der Voort
SESSION 3
Chair: Ioannis Fotidis
11:30
Intelligent Pesticide and Irrigation Management in Precision Agriculture: The case of VELOS Project
Malamati Louta, Fokion Papathanasiou, Petros Damos, Nikolaos Ploskas, Minas Dasygenis, Thomas Kyriakidis, Nikos Dimokas, Vasileios Balafas, Antonios Chatzisavvas, Ioanna Karampelia, Emmanouil Karantoumanis, Nikolaos Mantas, Vassilios Lazaridis, Ioannis Vandikas, Kostas Stergiou, Pantelis Angelidis and Evangelos Tsikos
11:40
Radio Frequency Energy Harvesting System and the utilization of blockchain technologies in Agriculture
Evdokia Krystallidou, Achilles Boursianis, Panagiotis Diamantoulakis, Sotirios Goudos, George Karagiannidis, Giorgos Siachamis, Georgios Stavropoulos, Dimosthenis Ioannidis and Dimitrios Tzovaras
11:50
Eukreas: An Integrated Framework for effective traceability of Greek Meat
Spiridoula V. Margariti, Jeries Besharat, Dimitris Salmas, George Pachoulas, Giannis Botilias, Chrysostomos Stylios, Dimitrios Kafetzopoulos and Dimitrios Skalkos
12:00
Coupled electromagnetic and heat transfer model for grain seeds drying in a hybrid dryer
Petru Carlescu, Ioan Tenu, Marius Baetu, Vlad Arsenoaia and Radu Rosca
12:10
Simulation of grain seed motion in a hybrid dryer with CFD-DEM coupling approach
Petru Carlescu, Ioan Tenu, Marius Baetu, Vlad Arsenoaia and Radu Rosca
12:20
Application of the Analytic Hierarchy Process in a Multi-Criteria Selection of Preferences Expressed by Stakeholders to Improve the Use of IAS
Itzel Inti Maria Donati, Davide Viaggi, Zorica Srdjevic, Bojan Srdjevic, Antonella Di Fonzo, Teresa Del Giudice, Orlando Cimino, Andrea Martelli, Anna Dalla Marta and Filiberto Altobelli
12:30
Discussion
SESSION 4: SOCIETY
Chair: Stavriani Koutsou
12:45
Research for the exhaust gas at natural gas combustion hobs
Ioannis Betounis
12:55
Increasing the Use of Big Data via Agricultural Cooperatives
Matteo Cresti
13:05
Evaluation of the Satisfaction of the Greek Agricultural Cooperatives by the Provided Banking Services
Dimitrios Drosos, Grigorios Kyriakopoulos, Stamatios Ntanos and Michalis Skordoulis
13:15
Patterns of User Participation and Contribution in Global Crowdsourcing: A Data Mining Study of Stack Overflow
Himesha Wijekoon and Vojtech Merunka
13:25
The Effect of Emotional Intelligence on Perceived e-Service Quality, Consumers’ Perceived Value, Purchase, Loyalty Intentions and Satisfaction
Sofia D. Anastasiadou, Stylianos Papalexandris and George Konteos
13:35
Urbana: An innovative platform for collective awareness and enhancement of urban agriculture
Electra Athanatsiki, Ifigeneia-Maria Tsioutsia, Harry Nakos, Panagiotis Kalampokis and Theodore Dalamagas
13:45
Consumer Adoption of Online Grocery Shopping: Findings from a case study in Cyprus
Marianthi Giannakopoulou, George Adamides and Andreas Stylianou
13:55
Discussion
14:10
Lunch Break
SESSION 5: WATER RESOURCES - CLIMATE CHANGE
Chair: Georgios Kountios
15:00
Utilizing IoT technologies to reuse treated wastewater for irrigation – A precision agriculture pilot case
Malamati Louta, Dimitris Pantelakis, Fokion Papathanasiou, Thomas Kyriakidis, Konstantina Banti, Ioanna Karampelia, Sokratis Lappos, Evangelia Mpagkavou, Theodoros Adamidis and Ioanna Gkanatsa
15:10
The role of systems analysis in sustainable water resources management – lessons learned in Serbia
Bojan Srdjevic and Zorica Srdjevic
15:20
Sociological imagination and climate change: An application of the Richard E. Gross problem-solving model
Evangelos Manolas and Michael Littledyke
15:30
Operation of a digital advisory service for irrigation water management - Case study for maize and alfalfa crops in Greece
Nikolaos Malamos, Christos Chalvantzis and Ioannis Tsirogiannis
15:40
Introducing kiwifruit water footprint into a traceability IT system
Penelope Baltzoi, Dina Fotia, Dimitrios Salmas, George Pachoulas, Charalampos Karipides, Ioannis Tsirogiannis and Chrysostomos Stylios
15:50
Earth Observation and Digital Agriculture Technologies as data sources for the future CAP monitoring
Nikos Kalatzis, Yorgos Efstathiou and Dominique Laurent
16:00
Discussion
SESSION 6: ENVIRONMENT - POLICY
Chair: Ioannis Giantsis
16:10
Collection of pathogen free Astacus sp. crayfish and acclimation in laboratory aquaria: the first step towards freshwater crayfish aquaculture development
Maria Alvanou, Dimitrios Papadopoulos, Ioannis Georgoulis, Athanasios Lattos, Konstantions Feidantsis, Basile Michaelidis, Apostolos Apostolidis and Ioannis Giantsis
16:20
The application of SWOT-AHP analysis in the design and construction of Forest Road Network
Christodoulos Daoutis, Apostolos Kantartzis, Stergios Tampekis, Anastasia Stergiadou and Garyfallos Arabatzis
16:30
Assessment of noise emission levels and acoustic pollution near Tirana International Airport "Mother Teresa", Albania
Elizabeta Susaj and Lush Susaj
16:40
Greek students’ Environmental Attitude based on the Theory of Ecological Attitude
Sofia D. Anastasiadou, Lazaros Anastasiadis, Giannoula Florou and Stavros Valsamidis
16:50
Transhumance Farmers' Perceptions of Climate Change in the Mediterranean Region, Turkey
Selime Canan and Sezen Ocak Yetişgin
17:00
ArchiMate metamodel for Environmental Management System ISO 14001 standard
Martin Rod
17:10
Discussion
20:00
Dinner

Saturday, September 24th, 2022

9:00
Registrations
KEYNOTE
9:30
Precision farming and AI as front-runners towards a more sustainable agriculture
Spyros Fountas
SESSION 7
Chair: Sotiria Vouraki
10:00
The agro-ecological pattern of animal husbandry as a sustainable food system
Alessandro Scuderi, Giuseppe Timpanaro, Mariarita Cammarata, Luisa Sturiale, Claudio Bellia and Vera Teresa Foti
10:10
Conceptual framework of predictive maintenance in a Canning Industry
Panagiotis Mallioris, Georgios Kokkas, Alexandros Styliadis-Heinz, Ioannis Margaritis, Fotios Stergiopoulos and Dimitrios Bechtsis
10:20
Data-driven update of AGROVOC using agricultural text corpora
Hercules Panoutsopoulos and Christopher Brewster
10:30
Sustainability of Small Ruminant Production in Rural Areas of Eastern Mediterranean Region of Turkey
Nazan Koluman and Serap Göncü
10:40
Consumer preferences for animal welfare labelling on feta cheese
Georgia Papoutsi and Pantelis Noulas
​
10:50
Towards creating a customized wine story for engagement and transparency
Ioannis Chrysakis, Panagiotis Papadakos, Theodore Patkos, Giorgos Flouris, Georgios Samaritakis, Dimitris Angelakis, Nikoleta Tsabanaki, Nena Basina, Pavlos Baritakis, Ariadne Pratikaki, Ilias Loulakakis and Bart Lyrarakis
11:00
Discussion
11:20
Coffee Break
SESSION 8
Chair: Alexandros Theodoridis
11:30
Sustainable utilization of pig slurry during anaerobic digestion on struvite crystallization
Ioannis Fotidis, Nomiki Kallikazarou and Maria Antoniou
11:40
A Reconciliation Framework for the Integration of Stocks and Fisheries Information
Yannis Marketakis, Yannis Tzitzikas, Aureliano Gentile, Bracken van Niekerk and Marc Taconet
11:50
SpaceSheep: Satellite-aided E-shepherd system
Raquel Raínho, Daniel Corujo and Pedro Gonçalves
12:00
Botanical origin and share of agricultural crops in honey during one growing season in Estonian beehives
Kaarel Pent, Risto Raimets, Sigmar Naudi, Margret Jürison and Reet Karise
12:10
Animal-specific heat stress in dairy cattle
Sophia Sauter, Isabella Lorenzini, Sarah Hertle and Bernhard Haidn​
12:20
Improving newborn lamb survival and growth rates in semi-intensive conditions in Northern part of Cyprus
Nazan Koluman and Serap Göncü
12:30
Discussion
SESSION 9
Chair: Maria Ntaliani
12:50
Procedures and benefits of an integrated soil mapping system for directed soil sampling
Aristotelis C. Tagarakis, Dimitrios Kateris, Dimitrios Katikaridis, Gabriela Asiminari and Dionysis Bochtis
13:00
Design and Develop an Efficient Traceability System for Greek Kiwifruit
Spiridoula Margariti, Dimitrios Salmas, George Pachoulas, Paris Schismenos, Penelope Baltzoi, Dina Fotia, Charalampos Karipides, Ioannis Tsirogiannis and Chrysostomos Stylios
13:10
Assessing consumers’ norms regarding food safety standards in retail chain stores
Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Evagelia Lampiri, Georgia Baliota, Ioannis Moutsinas, Georgios Kleftodimos, Thanasis Korakis, Christos Athassiou, George Vlontzos and Thomas Bournaris
13:20
Natural Language Processing Tools for performing effective text mining tasks in Greek Food & Beverage Sector
Anastasios Liapakis, Kyvele-Konstantina Diareme, Constantine Yialouris, Constantina Costopoulou, Theodore Tsiligiridis and Pagona Gorou
13:30
Comparative analysis of the genetic diversity of Faba bean (Vicia faba L.)
Eleni Avramidou, Ioannis Ganopoulos, Eleni Abraham, Irini Nianiou Obeidat, Maslin Osathanunkul and Panagiotis Madesis
13:40
Generation Z knowledge and purchasing behavior towards products with geographical identification
Spyridon Mamalis, Irene Kamenidou, Stavros Pavlidis and Athina Eytixidou
13:50
Discussion
14:10
Lunch Break
SESSION 10
Chair: Radu Rosca
15:30
Path planning for autonomous robotic platform based on created sampling maps
Gabriela Asiminari, Dimitrios Kateris, Vasileios Moysiadis, Ioannis Menexes, Aristotelis C. Tagarakis and Dionysis Bochtis
15:40
The effect of Human Resource Management practices on the quality of service, customer satisfaction, and organisational performance in Cypriot urban hotel industry
Christos Papademetriou, Sofia Anastasiadou and George Konteos
15:50
A methodological approach for estimating the costs and benefits of climate adaptation measures
Sabrina Giuca, Marco Gaito, Antonella Di Fonzo, Simonetta De Leo and Guido Bonati
16:00
Active transportation in urban environments: Lamia citizens’ views for the use of the bicycle
Stilianos Tampakis, Veronika Andrea, Paraskevi Karanikola, Eleni Mexi and Antonios Tampakis
16:10
The Ethics of synthetic meat. A new challenging technology under the ethical scrutiny
Luca Lo Sapio
16:20
Evaluation of Business Students’ satisfaction from internship by using a Multi-criteria Method: A case study from Greece
Stamatios Ntanos, Dimitrios Drosos, Grigorios Kyriakopoulos and Michalis Skordoulis
16:30
Discussion
SESSION 11
Chair: Georgios Delis
16:50
Fumigation monitoring and modeling of hopper-bottom railcars loaded with corn grits
Daniel Brabec, Efstathios Kaloudis, Christos Athanassiou, James Campbell, Paraskevi Agrafioti, Deanna Scheff, Sotiris Bantas and Vasilis Sotiroudas
17:00
Linking landscape pattern and human disturbance on a regional level: A case study in Beira Interior region, Portugal
Luís Quinta-Nova
17:10
Extensible disease classification tool that can be dynamically trained by the end user
Nikos Petrellis
17:20
A proposed low-cost data-logging system to monitor migratory bird activity
Anastasios Bounas, Konstantinos Sotiropoulos, Artemis Talioura, Dimitrios Kiromitis, Charikleia Kommata and Sotirios Kontogiannis
16:10
The Ethics of synthetic meat. A new challenging technology under the ethical scrutiny
Luca Lo Sapio
17:30
Measuring Customer Satisfaction Using Multicriteria Analysis Methods: The Case of THESgala Cooperative Milk Vending Machines
Dimitrios Drosos, Grigorios Kyriakopoulos, Michalis Skordoulis and Stamatios Ntanos
17:40
Discussion
18:00
Conference Conclusions & Closing
20:00
Cocktails in the City Centre

Sunday, September 25th, 2022

City Tour – Things to do and places to visit
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e-Posters

Posters will be playing on the screens at the Venue throughout the Conference
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Guidelines

FOR SESSION CHAIRS
  • Inform presenters about time schedules, organize the discussion and time management
  • Keep time during the session, you may kindly shut down presenters who do not conform to time limits
  • Ensure that discussants are brief and to the point
  • Papers could be discussed after the end of each session for 15 to 30 minutes depending on the session (check the program for each session).
  • Provide a brief introduction of participants and discussants and direct the floor discussion.
FOR PRESENTERS
  • Presenters are expected to deliver their presentations in 10 minutes.
  • Discussants and participants will comment on each presentation and ask questions for approximately 2-3 minutes at the end of every session.

Download the Programme

You can download the official HAICTA 2022 Programme in PDF format for offline use.
haicta_2022_conference_programme_final.pdf
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  • News
  • For Contributors
    • Call for Papers
    • Proceedings
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    • Author Instructions
    • Paper Submission
    • Doctoral Consortium
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  • For Participants
    • Registration
    • Location / Venue
    • Accommodation Info
    • Conference Programme
    • Social Programme
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    • Conference Chairs
    • Organizing Committee
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    • Contact Us
  • Archive
    • Past Conferences
    • Past Proceedings
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